Ingredients:
Carrot Cake Cupcakes:
* 1 1/4 cup (156 g) all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 pound (about 2 cups) shredded carrots
* 3/4 cup (150 g) granulated sugar
* 1/4 cup (50 g) light brown sugar, packed
* 2 large eggs room temperature
* 1 teaspoon pure vanilla extract
* 3/4 cup (187 g) vegetable oil or canola oil
Cream Cheese Frosting:
* 1 cup (225 g or 8 oz package) cream cheese, softened, but still cool
* 1/4 cup (57 g or 1/2 stick) unsalted butter, softened, but still cool
* 1 cup (120 g) confectioners’ sugar, sifted
* 1/2 teaspoon pure vanilla extract
Up Next in Season 1
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Malachi's Cooking Corner takes over t...
Thank you so much to the Wooden Spoon for allowing us to feature them on our show!
The Wooden Spoon:
Natural Snow! Hand Crafted, All Natural, Real Fruit, Real Sugar Cane, No Dyes. -
Quarantine bars
Very easy to make oatmeal peanut butter bars!
Ingredients:
1 cup - Peanut Butter
1/2 cup - Honey
3 Cup - Dry Oatmeal -
Vitamin C Gummies
ngredients:
2/3 to 1 Cup fresh lemon juice
1 to 1 1/3 Cups of Water
3 to % teaspoons sweetener
3,000 mg vitamin C powder
6 tablespoons of just Gelatin
