Carrot Cake Cupcakes
Celebrate Easter | Activities and Family Play
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10m
Ingredients:
Carrot Cake Cupcakes:
* 1 1/4 cup (156 g) all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 pound (about 2 cups) shredded carrots
* 3/4 cup (150 g) granulated sugar
* 1/4 cup (50 g) light brown sugar, packed
* 2 large eggs room temperature
* 1 teaspoon pure vanilla extract
* 3/4 cup (187 g) vegetable oil or canola oil
Cream Cheese Frosting:
* 1 cup (225 g or 8 oz package) cream cheese, softened, but still cool
* 1/4 cup (57 g or 1/2 stick) unsalted butter, softened, but still cool
* 1 cup (120 g) confectioners’ sugar, sifted
* 1/2 teaspoon pure vanilla extract
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