In this fun science craft video we're making DIY kinetic sand. Now, we've tried several kinetic sand recipes before this one and by far it produced the best kinetic sand that lasted for weeks in a baggie. It was so soft to play, felt exactly like kinetic sand and was moldable.
Other recipes we tried initially produced a wet sand substance that could be molded, but completely dried out into regular sand by the morning. So, if you're looking for the best homemade kinetic sand recipe, look no further.
INGREDIENTS NEEDED TO MAKE DIY KINETIC SAND:
- 1 tblsp of cornstarch
- 1 cup of white sand
- 1/2 cup of water
- 1/4 tspn of dish soap
- Baby oil
- Acrylic paint in whatever colors you'd like
- 3 or 4 pinches of slime (1 pinch measured 1/4 tspn)
Watch the video for the exact instructions, but very important to remember: YOU ONLY NEED A LITTLE BIT OF WATER. Depending on the grain of your sand and the humidity in your environment, you may not need ALL your wet mixture. So put a little water in at a time.
If you're sand feels to wet and sticky, add more squirts of baby oil and more sand. If you're kinetic sand is too dry, add a little more water. Consider the pieces of slime like a starter to get your kinetic sand moving.
Have fun!
n this video we're teaching you how to make homemade DIY stickers using parchment paper, a drawing of your choice and packing tape. This is a super easy craft to with kids of all ages. We made a bunch with friends and put them on our water bottles and note books.
Plus you don't need a fancy cut...
Hi friends! This week, we're bringing another homemade slime recipe, but this week we're making it crunchy! In our video we'll be using foam beads; however keep in mind you can use anything you have around the use for a crunchy element. Think about rainbow looms, small beads even legos.
The mos...
Hi guys, today we're trying another edible playdough recipe, but this time we're using marshmallows and powdered sugar. About a year ago we made edible playdough using cake frosting and powdered sugar, so we're super excited to give this recipe a whirl and see which one we like better.
By the wa...